Apple Cider Vinegar with Manuka Honey
Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the ‘Mother’ of Vinegar. We add Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It’s the perfect addition to daily tonics, energizing elixers, salad dressings, or to add a zesty kick of flavor to any dish. Crafted in New Zealand without heat or chemicals. Unpasteurized, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.
Health Benefits Scientifically Proven
- Lowers cholesterol and improves heart health
- Helps you lose weight and reduces belly fat
- Lowers blood sugar
- Can kill many types of harmful bacteria