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Apple Cider Vinegar with Manuka Honey

Apple Cider Vinegar with Manuka Honey

  • $ 1199


Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the ‘Mother’ of Vinegar. We add Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It’s the perfect addition to daily tonics, energizing elixers, salad dressings, or to add a zesty kick of flavor to any dish. Crafted in New Zealand without heat or chemicals. Unpasteurized, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.

Health Benefits Scientifically Proven

- Lowers cholesterol and improves heart health

- Helps you lose weight and reduces belly fat

- Lowers blood sugar

- Can kill many types of harmful bacteria

 


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