Spagyric Greens is a concentrated blend of green nutrition designed to provide
easy assimilation of essential nutrients. Its liquid form and spagyric processing
make it especially helpful to those with compromised systems whose energy
expenditures are better spent on healing than on digestion.
Barley grass, chlorella, and spirulina (blue green algae) are valued for their chlorophyll
content and pH normalizing character. Chlorophyll is considered by many to
be the “blood” of plants because its structure is similar to that of hemoglobin. It
is known to assist with normal tissue integrity, enzymatic function, and microbial
balance as well as the health of the blood, liver, and GI tract.
Amla berry, oat straw, and fo ti have been included for their adaptogenic effects.
Amla berry aids the body in maintaining homeostatis. Antioxidant polyphenols,
quercetin, ascorbic acid, tannins and flavonols are among amla’s impressive
constituents. The Chinese herb fo ti, referred to as the “Elixir of Life,” is utilized for
vitality and longevity. Oat straw is reputed to assist with balanced function of the
Irish moss and nutritional yeast have been added to the formula for healthy
thyroid function, healthy immune function, and overall vitality.